Rev. Dr. Jude Likori Omukaga
Position: Lecturer & Research Consultant
Department: Department of Moral Theology
Specialisation: Moral Theology, Ethics, Human Rights, Bioethics
Email: jlikori@cuea.edu
Rev. Dr. Jude Likori Omukaga is a Catholic Priest of the Catholic Diocese of Bungoma. He is currently a Lecturer and Research Consultant at the Catholic University of Eastern Africa. He holds a Doctorate in Theological Studies (STD – Moral Theology), PhD in Ethics and an International Post Graduate Certificate (IPGC – PGD) in Education. His areas of competence include Moral theology, Ethics, Religion, Human Rights and Educational foundations. His research areas include Medical-Bioethics, Biotechnological/Environmental Ethics, Social Justice, Religion and Culture, Business Ethics, Human Rights and Public Policy. He is a member of the European Society for Agricultural and Food Ethics, Catholic Theological Ethics for the World Church (CTEWC), Bioethics Society of Kenya, and Globethics network of Researchers.
Omukaga, J. L. (2022). The Interest of Religion on Ethical Thought in Science. In Integrated Science Vol-1 THINKING: Bioengineering of Science and Art. Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-04075-7_28
Omukaga, J. L. (2021). Facing the Challenges of Education with A vision: A 100 Years Beyond the Kenya Vision 2030. In Mainstreaming Ethics in Higher Education Vol. 2. Globethics.net.
Beardsley, A., & Omukaga, J. L. (2020). Reflections on the 2020 Early Career Workshop. International Research Networks for the Study of Science and Belief in Society.
Omukaga, J. L., & Okumu, F. O. (2019). The Efficacy of Handshaking: A New Strategy to Peace and Reconciliation in Africa. African Ecclesial Review.
Omukaga, J. L., & Omillo-Okumu, F. (2019). Does Gender Matter in Agro-Food Manufacturing Sector? Perceptions of Micro and Small Scale Food Processors in Kenya. African Journal Of Business, Economics And Industry.
Omukaga, J. L. (2016). The human right to food and the role of University research in food security in Kenya. In Food futures: ethics, science and culture. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-834-6_53
Omukaga, J. L. (2015). Right to Food Ethics: Theological Approaches of Asbjørn Eide. Globethics.net eBooks. https://doi.org/10.58863/20.500.12424/222245
Omukaga, J. L. (2015). Science and technology serving the human right to food: Corporate Responsibility of Universities in Kenya. In Envisioning A Future Without Food Waste and Food Poverty. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-820-9_22
Omukaga, J. L. (2013). The Christian Person: The Moral Centre and Voice of Environmental Integrity. African Christian Studies.
Omukaga, J. L. (2013). Hunger in Kenya: Interreligious Ethics of Solidarity. In African Contextual Ethics: Hunger, Leadership, Faith and Media. Globethics.net.
Omukaga, J. L. (2011). The Church and the Civil Society on Human Rights: A Comparative View. African Ecclesial Review (AFER).
Omukaga, J. L. (2011). The Catholic Church and Human Rights. African Ecclesial Review (AFER).
Omukaga, J. L. (2010). A Theological Ethical Reflection on the Evil of World Hunger: A Christian Interpretation and Approach in the Light of the Theology of the Cross. Vidyajyoti Journal of Theological Reflection.
Omukaga, J. L. (2009). An Ethical Reflection on the Thoughts of Asbjorn Eide on the Right to Food. In Ethical Futures: Bioscience and Food Horizons. Wageningen Academic Publishers. https://doi.org/10.3920/9789086866731_010
Research profiles and publications
- ORCID profile
- The Interest of Religion on Ethical Thought in Science
- The human right to food and the role of University research in food security in Kenya
- Right to Food Ethics: Theological Approaches of Asbjørn Eide
- Science and technology serving the human right to food: Corporate Responsibility of Universities in Kenya
- The Church and the Civil Society on Human Rights: A Comparative View
- The Catholic Church and Human Rights
- An Ethical Reflection on the Thoughts of Asbjorn Eide on the Right to Food